eating

I have loved sharing my travels from the UAE! There are so many amazing places in the UAE to visit - I have tried to share those places that are less well known! Feel free to share any other places you would recommend to visit in the UAE in the comments 😉 When are @timhortonsuk coming to London? ☕️🍩 . . . . #thecoveredcompass #halal #eating #exploration #halaltravel #travelblogger #foodblogger #muslimblogger #londonblogger #london #uae #visitdubai #dubai #dubaimall #timehortons #coffee #timhortonscoffee

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"If you eat #baked goods, #canned vegetables, and cheese on a regular basis, then you are likely eating #potassium sorbate. In fact, potassium sorbate is a very common chemical added to food as it’s relatively inexpensive and easy to make. If you’re not trying to avoid it, there’s a pretty good chance that you’re #eating it. 🌐 Potassium sorbate has long been considered a safe and non-toxic #food additive. However, several studies have suggested that the chemical can actually be #toxic. As well, some researchers now believe that potassium sorbate can cause a wide range of long-term #health problems and #sideeffects. 🌐 Although smetimes found in beauty products, potassium sorbate is used particularly in foods that are stored at room temperature or that are precooked, such as canned #fruits and #vegetables, canned #fish, dried #meat, and #desserts. It’s also commonly used in food that is prone to #mold growth, such as dairy products like #cheese, #yogurt, and ice cream. Many foods that are not fresh rely on potassium sorbate and other preservatives to keep them from spoiling. In general, potassium sorbate in food is very common. 🌐 Two recent studies have suggested that #potassiumsorbate can be toxic and may have significant health effects on our bodies. One study found that potassium sorbate can damage white blood cells. Potassium sorbate was found to be genotoxic, meaning it could damage genetic information, cause mutations and even lead to #cancer. 🌐 Another study highlighted more potassium sorbate dangers. In this study, when potassium sorbate was combined with ascorbic acid, it caused #DNA-damaging activity. Ascorbic acid is more commonly known as vitamin C and is common in many foods. Particularly with canned fruits or soda drinks, it is very possible to be eating a combination of potassium sorbate and ascorbic acid." 🌐 ALWAYS READ LABELS!! 🌐 Source: doctorshealthpress.com 🌐 #theboycottmovement #tbmfacts

salmon steak 🥩